Lahsun Chutney

When i was in Saudi Arabia for some time, i and my family loved the Garlic sauce from a famous chicken fast food restaurant named Al-Baik. I tried hard to find a recipe that is closest to the original garlic sauce that i had tasted in Saudi Arabia in this restaurant. After many efforts this the closest i could get to it. This is one of mine and my family’s most favourite sauces from my collection. You can have this dipping sauce with any anything you like the garlic flavour with. Its creamy and delicious. I love this sauce with chicken – fried, grilled or roasted. Try it out. Enjoy.

Garlic Sauce – Lahsun Chutney

Ingredients:  

• Large potatoes – 2 (boiled, peeled and cut into pieces)
• Garlic cloves – 6
• Salt – 1/2 tsp
• Egg yolk – 1
• Olive oil – 3/4 cup
• Lemon juice – 1/2 cup
• Vinegar – 3 tbsp
• White pepper – to taste

Method:

• Gring garlic with salt in a grinder.
• Add potatoes to it and again grind it till smooth.
• Beat the egg yolks and add to it.
• Add all the remaining ingredients and grind for a few minutes till mixed well.
• Add a little bit of water and mix it well if it appears to be thick.
• Pour into a sterlised bottle and store in the regfrigerator.

 

Chilli Sauce

Hot chutneys and sauces are a hit in India, and go very well with especially pakodas. I love to have this sauce with paratha and masoor dal/ split red lentil curry. Yummy. You can have this dipping sauce along with anything you want to add spice to. Enjoy.

Ingredients:-

• Green chillies – 30, small sized
• Garlic powder – 1 tbsp
• Sugar – 3 1/2 tsp
• Salt – 3 tbsp
• Vinegar – 4 tbsp
• Soy Sauce – 1 tbsp

Method:-

• Combine all the ingredients and grind them into a fine paste.
• Remove into a small bowl and add Soy Sauce to it.
• Mix the paste well and pour it in a sterlised bottle. Store refrigerated for upto 1 month.