Hot chutneys and sauces are a hit in India, and go very well with especially pakodas. I love to have this sauce with paratha and masoor dal/ split red lentil curry. Yummy. You can have this dipping sauce along with anything you want to add spice to. Enjoy.
Ingredients:-
- Green chillies – 30, small sized
- Garlic powder – 1 tbsp
- Sugar – 3 1/2 tsp
- Salt – 3 tbsp
- Vinegar – 4 tbsp
- Soy Sauce – 1 tbsp
Method:-
- Combine all the ingredients and grind them into a fine paste.
- Remove into a small bowl and add Soy Sauce to it.
- Mix the paste well and pour it in a sterlised bottle. Store refrigerated for upto 1 month.
